Water Relations of Red Clover Trifolium pratense L. as Affected by VA Mycorrhizal Infection and Phosphorus Supply Before and During Drought

Red clover Trifolium pratense L. plants were grown in a factorialdesign with four levels of added P and with and without a mycorrhizalinoculum, to test the separate effects of P nutrition and infectionon plant water relations. Under well-watered conditions, onlyuninfected plants on very low P soil showed reduced stomatalconductance and these had the lowest leaf P concentrations.During droughting, only plants with very high leaf P concentrationsmaintained high conductance. There was no evidence of increasedwater uptake by mycorrhizal plants. This and other evidencesuggests that mycorrhizal effects on water relations are secondaryconsequences of changes in P nutrition which are, in any case,inconsistent. Key words: Trifolium pratense, VAM, water relations, concentration, drought