Effect of Auxin on Cell Wall Degrading Enzymes

The effect of auxin on the activities of amylase, cellulase, β-1, 3- and/or β-l, 6-glucanase and hemieellulase were observed using etiolated barley coleoptile and pea epicotyl internode segments. The activities of β-1, 3- and/or β-l, 6-glueanase and hemicellulase of barley were increased by indole-3-acetic acid in a 3 hours' treatment. Amylase activity was not influenced by the auxin. Cellulase activity was not detected under the experimental conditions. 2, 4-Dichlorophenoxyacetic acid increased hemicellulase activity, but not cellulase and amylase activities, in pea epicotyl segments in 3 hours. Fungal β-1, 3-glucanase exogenously applied induced the elongation of barley coleoptile segments. The elongation induced by the enzyme was as high as that induced by indole-3-acetic acid at least for the first 1 to 3 hours.