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Effects of Exogenous <i>α</i>-Ketoglutaric Acid on 2-Acetyl-1-Pyrroline,Yield Formation and Grain Quality Characters of Aromatic Rice |
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| Authors: | Bin Du Qixia Wu Shuochen Jiang Dingyue Zhang Yue Qiao Yimei Xie Jianlong Xu Jianqiang Zhu |
| Institution: | 1 College of Agriculture, Yangtze University, Jingzhou, 434023, China2 National Selenium-Rich Product Quality Supervision and Inspection Center, Enshi, 434023, China3 Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing, 100081, China |
| Abstract: | |
| Keywords: | α-ketoglutaric acid" target="_blank">α-ketoglutaric acid" target="_blank">α-ketoglutaric acid aromatic rice chalkiness protein 2-acetyl-1-pyrroline |
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