Institution: | 1. State Key Laboratory of Rice Biology, China National Center for Rice Improvement, China National Rice Research Institute, Hangzhou
310006, China;2. Guizhou Rice Research Institute, Guizhou Academy of Agricultural Sciences, Guiyang 550006, China;These authors contributed equally to this work.;Correspondences: Xiangjin Wei (weixiangjin@caas.cn); Peisong Hu (hupeisong@caas.cn, Dr. Hu is fully responsible for the distribution
of all materials associated with this article) |