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Fig fruit ripening is regulated by the interaction between ethylene and abscisic acid |
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| Authors: | Han Qiao Han Zhang Zhun Wang and Yuanyue Shen |
| Institution: | Beijing Key Laboratory for Agricultural Application and New Technique, College of Plant Science and Technology, Beijing University of Agriculture, Beijing 102206, China;These authors contributed equally to this work.;Correspondence: Yuanyue Shen (sfmn@tom.com) |
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