Nutrient utilisation by shallow water temperate sponges in New Zealand |
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Authors: | Alejandra Perea-Blázquez Simon K Davy James J Bell |
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Institution: | 1. Coastal Ecology Laboratory, School of Biological Sciences, Victoria University of Wellington, 396 The Esplanade, Island Bay, Wellington, 6023, New Zealand 2. Victoria University of Wellington, School of Biological Sciences, New Kirk Building, Kelburn Pde, Kelburn Campus, PO Box 600, Wellington, New Zealand
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Abstract: | Major nutrients such as phosphate, nitrate, ammonium and silicate, are involved in the metabolic processes of marine organisms.
Sponges take up and produce inorganic nutrients and the extent at which they affect the budgets available for other organisms
has received little attention. For this reason, we investigated nutrient fluxes for several sponge species in order to estimate
whether sponges were net producers or consumers of nutrients from the water column, and how these patterns changed over time.
Nutrient fluxes were examined on the south coast of Wellington, New Zealand. For the nutrient analysis (nitrate, nitrite,
ammonium, phosphate and silicate), water samples were collected in situ from the inhalant and exhalant water of different
sponge species. Samples were analysed both in a multi-species survey and over a two-year period for three other species to
determine any temporal changes in fluxes. Our results yielded significant differences in nutrient concentrations between the
inhalant and exhalant water for some of the species, but there was no clear pattern associated with the time of year. The
levels of dissolved inorganic nutrients in the ambient water varied considerably over the 2-year study period. It is possible
that a lack of a clear pattern of nutrient uptake/release of nutrients in some of the study species, and the fact that not
all species showed significant uptake/release at different times of the year, may be related to high levels of temporal and
spatial variation in the ambient nutrient availability, as well as other temporal fluctuations in parameters, such as water
temperature, sponge size, and concentration of food in the water column. Finally, we believe that the activity of specific
microbial communities associated with these sponges may be important in explaining the fluxes we have reported. |
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