| Institution: | 1. Applied Biotechnology Research Center, Baqiyatallah University of Medical Sciences, Tehran 14359-16471, Iran;2. Research Group on Community Nutrition and Oxidative Stress (NUCOX) and CIBEROBN (Physiopathology of Obesity and Nutrition CB12/03/30038), University of Balearic Islands, Palma de Mallorca E-07122, Balearic Islands, Spain;3. Department of Pharmacology, Faculty of Medicine, Tehran University of Medical Sciences, Tehran, Iran;4. Experimental Medicine Research Center, Tehran University of Medical Sciences, Tehran, Iran;5. School of Pharmacy, Kermanshah University of Medical Sciences, Kermanshah 6734667149, Iran;6. National Institute for Agricultural and Veterinary Research (INIAV), I.P., Vairão, Vila do Conde 4480, Portugal;g. Center for Study in Animal Science (CECA), ICETA, University of Oporto, Oporto 4051-401, Portugal;h. Department of Biotechnology, Alagappa University, Karaikudi, Tamil Nadu 630 003, India;i. Atta-ur-Rahman School of Applied Biosciences, National University of Sciences and Technology, Islamabad, Pakistan;j. Laboratory of Pharmaceutical Chemistry, Faculty of Pharmacy, University of Santiago de Compostela, Santiago de Compostela 15782, Spain;k. Instituto de Investigación e Innovación en Salud, Facultad de Ciencias de la Salud, Universidad Central de Chile, Santiago, Chile;l. Department of Drug Sciences, Medicinal Chemistry and Pharmaceutical Technology Section, University of Pavia, Pavia 27100, Italy;m. Centre for Healthy Brain Ageing, School of Psychiatry, University of New South Wales, Australia;n. Department of Biosciences, Biotechnologies and Biopharmaceutics, University of Bari, Bari, Italy;o. Institute of Biomembranes, Bioenergetics and Molecular Biotechnologies National Council of Research, Bari, Italy |
