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In vitro effect of lectins from peas (Pisum sativum) and lentils (Lens culinaris) on lipid peroxidation and superoxide dismutase activity in normal and vitamin B6 deficient albino rats
Authors:A K Bansal  J Mehta  M Mehta  G L Soni  R Singh
Institution:Post-Graduate Institute of Medical Education and Research, Chandigarh, India.
Abstract:
Keywords:
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