| 6—O-（10）-十一碳烯酸葡萄糖酯的抑菌活性 |
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| 引用本文： | 王银珍,姚评佳,魏远安.6—O-（10）-十一碳烯酸葡萄糖酯的抑菌活性[J].生物加工过程,2009,7(6):59-62. |
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| 作者姓名： | 王银珍 姚评佳 魏远安 |
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| 作者单位： | 广西大学广西亚热带生物资源保护利用重点实验室,南宁,530004 |
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| 基金项目： | 国家自然科学基金资助项目，广西创新能力建设项目 |
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| 摘 要： | 用酶法合成的10-十一碳烯酸葡萄糖酯进行真菌和细菌的抑菌试验，发现糖酯对白假丝酵母菌及革兰氏阳性菌和阴性菌都有抑制效果，对白假丝酵母菌、大肠杆菌、枯草芽孢杆菌、金黄葡萄球菌、变形杆菌的最低抑菌质量浓度分别为10、4、3、4和3mg／mL。
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| 关 键 词： | 抑菌 6—O-（10）-十一碳烯酸葡萄糖酯 活性 |
Antibacterial activity of 6-O-(10-undecylenoyl) D-glucose |
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| WANG Yin-zhen,YAO Ping-jia,WEI Yua-nan.Antibacterial activity of 6-O-(10-undecylenoyl) D-glucose[J].Chinese Journal of Bioprocess Engineering,2009,7(6):59-62. |
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| Authors: | WANG Yin-zhen YAO Ping-jia WEI Yua-nan |
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| Institution: | ( Key Laboratory of Subtropical Bio-Resouree Conservation and Utilization of Guangxi Province, Guangxi University, Nanning 530004, China) |
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| Abstract: | 6-O-(10-Undecylenoyl) D-glucose was synthesized by a enzymatic method. Its antibacterial activity was assayed. Tests showed that it had an antibacterium effect on Candida albicans, gram-positive bacteria and gram-negative bacteria. The minimum inhibitory concentrations for Candida albicans, E.coli, Bacillus subtilis, Staphylococcus aureus,and Proteus were 10, 4, 3, 4 and 3 mg/mL. |
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| Keywords: | antibacterium 6-O-(10-undecylenoyl) D-glucose activity |
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