An alkalophilic thermostable lipase produced by a new isolate of Bacillus alcalophilus

An extremophilic bacterium, isolated from mangrove detritus, produced an extracellular alkaline-thermostable lipase. The bacterium was identified on the basis of cell morphology, growth characteristics, G+C molar ratio and DNA/DNA hybridization as a strain of Bacillus alcalophilus. The bacterium grew optimally at pH 10.6, 60°C with NaCl tolerance up to 7.5% (w/v). Carbonates and/or bicarbonates enhanced lipase production, while NaCl had an inhibitory effect. Maximum lipase activity was at 60°C at pH 10.6, with approx. 60% of its activity being retained at 80°C after 20min and 80% of its activity was retained at pH 11 after incubation at 60°C. A partially purified lipase had similar stabilities to the crude enzyme.