The interaction of rising CO2 and temperatures with water use efficiency

Abstract. Recent data concerning the impact of elevated atmospheric CO₂ upon water use efficiency (WUE) and the related measure, instantaneous transpiration efficiency (ITE), are reviewed. It is concluded from both short and long-term studies that, at the scale of the individual leaf or plant, an increase in WUE or ITE is generally observed in response to increased atmospheric CO₂ levels. However, the magnitude of this increase may decline with time. The opinion that elevated CO₂ may substantially decrease transpiration at the regional scale is discussed. The mechanisms by which elevated CO₂ may cause a change in these measures are discussed in terms of stomatal conductance, assimilation and respiration responses to elevated CO₂. Finally, recent experimental data and model outputs concerning the impact of the interaction of increased temperature with elevated CO₂ on WUE, ITE and yield are reviewed. It is concluded that substantially more data is required before reliable predictions about the regional scale response of WUE and catchment hydrology can be made.