The use of filter paper as stimulus carrier in taste research |
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Authors: | Ganzevles, Paul G.J. Kroeze, Jan H.A. |
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Abstract: | Seven types of filter paper were used as a stimulus carrierin a taste experiment. It was shown that the type of filterpaper used has a negligible influence on perceived intensityand on time to complete adaptation. Post hoc grouping into hardenedand soft papers revealed slightly higher subjective intensitiesand longer adaptation times for soft papers. |
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