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Bile Acid-Activated Receptors,Intestinal Microbiota,and the Treatment of Metabolic Disorders
Affiliation:1. University of Perugia Medical School, Department of Surgery and Biomedical Sciences, Nuova Facoltà di Medicina, Via L. Severi 1-06132, Perugia, Italy;2. Azienda Ospedaliera di Perugia, Via L. Severi 1-06132, Perugia, Italy;1. European Genomic Institute for Diabetes (EGID), FR 3508, 59000 Lille, France;2. Université Lille 2, 59000 Lille, France;3. Institut National de la Santé et de la Recherche Médicale (INSERM) Unité Mixte de Recherche (UMR) 1011, 59000 Lille, France;4. Institut Pasteur de Lille, 59000 Lille, France;1. National Cancer Research Center, IRCCS Istituto Oncologico “Giovanni Paolo II,” Bari 70124, Italy;2. Fondazione Mario Negri Sud, Santa Maria Imbaro, 66030 Chieti, Italy;3. Department of Interdisciplinary Medicine, “Aldo Moro” University of Bari, Bari 70124, Italy;1. Department of Microbiology and Immunology, Virginia Commonwealth University, Richmond, VA 23298, USA;2. McGuire VA Medical Center, Richmond, VA 23249, USA;3. Division of Gastroenterology, Hepatology and Nutrition, Virginia Commonwealth University, Richmond, VA 23298, USA;1. Department of Pharmacology and Toxicology, B403 Life Sciences Building, Michigan State University, East Lansing, MI 48824, United States;2. Department of Pharmacology, Toxicology, and Therapeutics, University of Kansas Medical Center, Kansas City, KS, United States;1. Department of Integrative Medical Sciences, Northeast Ohio Medical University, Rootstown, OH, 44272, USA;2. State Key Laboratory of Molecular Developmental Biology, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing, 100101, China;3. Intercept Pharmaceuticals, New York, NY, 10014, USA;4. Department of Pharmaceutical Sciences, Northeast Ohio Medical University, Rootstown, OH, 44272, USA;1. College of Food Science and Nutritional Engineering, Beijing Key Laboratory of Viticulture and Enology, China Agricultural University, Beijing 100083, China;2. Xinghua Industrial Research Centre for Food Science and Human Health, China Agricultural University, Xinghua 225700, Jiangsu, China
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