| Institution: | 1. Research and Innovation Centre, Genomics and Biology of Fruit Crop Department, Fondazione Edmund Mach (FEM), Via Mach 1, 38010 San Michele all’Adige TN, Italy;2. Department of Life Sciences and Systems Biology, Innovation Centre, University of Turin, Via Quarello 15/A, 10135 Turin, Italy;1. Jiangsu Key Laboratory for Microbes and Functional Genomics, Jiangsu Engineering and Technology Research Center for Industrialization of Microbial Resources, College of Life Sciences, Nanjing Normal University, Nanjing, Jiangsu Province, 210023, China;2. Jiangsu High Quality Rice Research and Development Center, Nanjing Branch of China National Center Rice Improvement, Institute of Food Crops, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu Province, 210014, China;1. Université de Rennes 1, CNRS UMR 6553 ECOBIO, Campus de Beaulieu, 265 Av. Général Leclerc, 35042 Rennes Cedex, France;2. Université de Rennes 1, CNRS UMR 6251, Institut de Physique de Rennes, Campus de Beaulieu, 265 Av. Général Leclerc, 35042 Rennes Cedex, France;1. Departamento de Ingeniería Genética, CINVESTAV-Irapuato, Irapuato, Guanajuato, Mexico;2. Departamento de Biotecnología y Bioquímica, CINVESTAV-Irapuato, Irapuato, Guanajuato, Mexico;1. Agricultural Microbiology Division, National Academy of Agricultural Science (NAAS), Rural Development Administration, Wanju 565-851, South Korea;2. Department of Microbial Ecology, Netherlands Institute of Ecology, 6708 PB, Wageningen, The Netherlands |
