| Affiliation: | 1. School of Land and Food, University of Tasmania, Hobart, Australia;2. Institute for Molecular Plant Physiology and Biophysics, Würzburg, Germany;1. Division of Biological Sciences, Food and Fuel for the 21st Century Center, University of California San Diego, La Jolla, CA 92093-0116, USA;2. Division of Applied Biology, Faculty of Textile Science and Technology, Shinshu University, Nagano 386-8567, Japan;3. State Key Laboratory of Crop Genetics and Germplasm Enhancement, MOA Key Laboratory of Plant Nutrition and Fertilization in Lower-Middle Reaches of the Yangtze River, Nanjing Agricultural University, Nanjing 210095, China;1. National Engineering Laboratory for Tree Breeding, Beijing Forestry University, Beijing, China;2. Department of Plant Biology and Pathology, Rutgers, The State University of New Jersey, New Brunswick, NJ, United States;1. Department of Agrifood Production and Environmental Sciences, Università degli Studi di Firenze, Viale delle Idee 30, 50019 Sesto Fiorentino, Florence, Italy;2. Tasmanian Institute of Agriculture, University of Tasmania, Hobart, TAS 7001, Australia;3. UWA School of Agriculture and Environment, Faculty of Science, University of Western Australia (UWA), 35 Stirling Highway, Crawley, WA 6009, Australia |
