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Diversification of the Waxy Gene is Closely Related to Variations in Rice Eating and Cooking Quality |
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| Authors: | Zujian Zhang Min Li Yuwei Fang Facai Liu Yue Lu Qingcai Meng Juncheng Peng Xiuhua Yi Minghong Gu Changjie Yan |
| Institution: | (1) Jiangsu Key Laboratory of Crop Genetics and Physiology/Key Laboratory of Plant Functional Genomics, Ministry of Education of China, Agricultural College of Yangzhou University, 12# Wenhui East Road, Jiangsu, 225009, China |
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| 本文献已被 SpringerLink 等数据库收录！ | |