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Histochemistry of glycosaminoglycans in cartilage ground substance
Authors:R Mallinger  S Geleff  P Böck
Institution:(1) Histologisch-Embryologisches Institut der Universität Wien, Schwarzspanierstrasse 17, A-1090 Vienna, Austria;(2) Institut für Mikromorphologie und Elektronenmikroskopie, Universität Wien, Schwarzspanierstrasse 17, A-1090 Vienna, Austria
Abstract:Summary The critical-electrolyte-concentration staining method using Alcian blue (AB) was applied to etched semithin Epon-embedded sections. The distribution of various glycosaminoglycans (GAGs) was studied in hyaline, elastic, cellular and fibrous cartilage obtained from humans and rodents. The staining patterns in semithin sections were found to correspond to those obtained using paraffin-embedded material. Lectin histochemistry was performed on consecutive sections. The following peroxidase-labelled lectins were used: Ricinus communis A I, Arachis hypogaea, Ulex curopaeus A I, Triticum vulgaris, Helix pomatia, Limax flavus, and concanavalin A. The lectin-binding capacity of cartilaginous ground substance was found to be low, as was expected on account of the few free sugar residues of GAGs. Chondroitin sulphate, the most widely distributed GAG, did not exhibit lectin staining. The lectin-binding site (positive staining for all lectins tested except H. pomatia) observed corresponded to areas positive forkeratan sulphate, as shown by AB staining in preceding or following sections. The pronounced lectin binding seen in cellular structures and the inner territorial matrix regions is considered to be due to higher concentrations of oligosaccharides involved in the metabolism of GAGs.Supported by the Hochschuljubiläumsstiftung der Stadt Wien
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