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Purification and structure of amylose from rice starch |
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| Affiliation: | 1. Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran;2. Halal Research Center of IRI, Iran Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran;3. Engineering Department, INSTM RU, University of Rome “Niccolò Cusano”, Rome, Italy |
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