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Hydrogen sulphide production by Saccharomyces cerevisiae UCD 522 in a synthetic grape juice medium deficient of thiamin (vitamin B1) and/or pyridoxine (vitamin B6) |
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| Authors: | H. Xing C.G. Edwards |
| Affiliation: | School of Food Science, Washington State University, Pullman, WA, USA |
| Abstract: | |
| Keywords: | alcoholic fermentation H2S pyridoxine thiamin |