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Enhancement of paraben-fungicidal activity by sulforaphane,a cruciferous vegetable-derived isothiocyanate,via membrane structural damage in Saccharomyces cerevisiae |
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| Authors: | W. Murata Y. Yamaguchi K.-I. Fujita K. Yamauchi T. Tanaka A. Ogita |
| Affiliation: | 1. Graduate School of Science, Osaka City University, Sumiyoshi-ku, Osaka, Japan National Institute of Technology, Yonago College, Yonago, Tottori, Japan;2. Graduate School of Science, Osaka City University, Sumiyoshi-ku, Osaka, Japan;3. Institute of Physical Education, Keio University, Kohoku-ku, Yokohama, Kanagawa, Japan;4. Graduate School of Science, Osaka City University, Sumiyoshi-ku, Osaka, Japan Research Center for Urban Health and Sports, Osaka City University, Sumiyoshi-ku, Osaka, Japan |
| Abstract: | |
| Keywords: | amplification antimicrobial activity parabens preservatives sulforaphane |