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Nisin incorporation enhances the inactivation of lactic acid bacteria during the acid wash step of bioethanol production from sugarcane juice |
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| Authors: | L. Zhang M.J. Holle J.-S. Kim M.A. Daum M.J. Miller |
| Affiliation: | 1. College of Food Science, Northeast Agricultural University, Harbin, China Department of Food Science & Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, USA;2. Department of Food Science & Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, USA;3. Department of Food Science & Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, USA Carl R. Woese Institute for Genomic Biology, University of Illinois at Urbana-Champaign, Urbana, IL, USA |
| Abstract: | |
| Keywords: | acid wash bioethanol LAB contamination nisin sugarcane fermentation |