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Surfactin and fengycin contribute to the protection of a Bacillus subtilis strain against grape downy mildew by both direct effect and defence stimulation
Authors:Yan Li  Marie-Claire Héloir  Xun Zhang  Mareen Geissler  Sophie Trouvelot  Lucile Jacquens  Marius Henkel  Xin Su  Xuewen Fang  Qi Wang  Marielle Adrian
Institution:1. Department of Plant Pathology, College of Plant Protection, China Agricultural University, Beijing, 100193 P. R. China;2. Agroécologie, AgroSup Dijon, CNRS, INRA, Univ. Bourgogne, Univ. Bourgogne Franche-Comté, Dijon, F-21000 France;3. Institute of Food Science and Biotechnology, Department of Bioprocess Engineering, University of Hohenheim, Fruwirthstrasse 12, Stuttgart, 70599 Germany
Abstract:Bacillus subtilis GLB191 (hereafter GLB191) is an efficient biological control agent against the biotrophic oomycete Plasmopara viticola, the causal agent of grapevine downy mildew. In this study, we show that GLB191 supernatant is also highly active against downy mildew and that the activity results from both direct effect against the pathogen and stimulation of the plant defences (induction of defence gene expression and callose production). High-performance thin-layer chromatography analysis revealed the presence of the cyclic lipopeptides fengycin and surfactin in the supernatant. Mutants affected in the production of fengycin and/or surfactin were thus obtained and allowed us to show that both surfactin and fengycin contribute to the double activity of GLB191 supernatant against downy mildew. Altogether, this study suggests that GLB191 supernatant could be used as a new biocontrol product against grapevine downy mildew.
Keywords:Bacillus subtilis  defence  downy mildew  fengycin  lipopeptide  Plasmopara viticola  surfactin
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