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Carbon Tetrachloride Increases the Pro-inflammatory Cytokines Levels in Different Brain Areas of Wistar Rats: The Protective Effect of Acai Frozen Pulp
Authors:de Souza Machado  Fernanda  Marinho  Jéssica Pereira  Abujamra   Ana Lúcia  Dani   Caroline  Quincozes-Santos  André  Funchal  Cláudia
Affiliation:1.Centro Universitário Metodista - IPA, Rua Coronel Joaquim Pedro Salgado, 80, Porto Alegre, RS, 90420-060, Brazil
;2.Departamento de Bioquímica, Universidade Federal do Rio Grande do Sul, Rua Ramiro Barcelos, 2600, anexo, Porto Alegre, RS, 90035-003, Brazil
;
Abstract:Neurochemical Research - Acai offers health benefits associated with its high antioxidante capacity, phytochemical composition, nutritional and sensory value. Therefore, the objective of this study...
Keywords:
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