| 胡颓子果汁饮料加工工艺研究 |
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| 引用本文： | 高学玲,汪维云. 胡颓子果汁饮料加工工艺研究[J]. 中国野生植物资源, 2001, 20(5): 40-41 |
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| 作者姓名： | 高学玲 汪维云 |
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| 作者单位： | 安徽农业大学生物中心,合肥,230036 |
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| 摘 要： | 对胡颓子的主要营养成分进行了分析，并研究了将胡颓子加工成营养保健饮料的加工工艺与配方。
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| 关 键 词： | 胡颓子 果汁饮料 加工工艺 |
Processing Technology for Elaeagnus Pungens Fruit Juice Drink |
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| Gao Xueling,Wang Weiyun. Processing Technology for Elaeagnus Pungens Fruit Juice Drink[J]. Chinese Wild Plant Resources, 2001, 20(5): 40-41 |
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| Authors: | Gao Xueling Wang Weiyun |
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| Abstract: | Main nutritive composition in Elaeagnus pungens Thunb was analysed. The juice drink was studied with Elaeagnus pungens Thunb, sugar and organic acid and of using beverage's producing technology. It is a health drink of high quality containing amino aeids, vitamins and minerals. |
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| Keywords: | Elaeagnus pungens Thunb fruit juice drink processing technology |
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