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糠醛和5-羟甲基糠醛对大肠杆菌产丁二酸的影响
引用本文:王丹,王洪辉,王競,汪楠,张杰,邢建民.糠醛和5-羟甲基糠醛对大肠杆菌产丁二酸的影响[J].生物工程学报,2013,29(10):1463-1472.
作者姓名:王丹  王洪辉  王競  汪楠  张杰  邢建民
作者单位:重庆大学化学化工学院,重庆 400044;重庆大学化学化工学院,重庆 400044;重庆大学化学化工学院,重庆 400044;重庆大学化学化工学院,重庆 400044;重庆大学化学化工学院,重庆 400044;中国科学院过程工程研究所,北京 100190
基金项目:国家自然科学基金 (No. 21106191), 重庆市自然科学基金 (No. cstcjjA50002), 国家高技术研究发展计划(863计划)(Nos. 2011AA02A203, 2012AA022301), 中国科学院知识创新工程重要方向项目(No. KSCX2-EW-G-2), 中央高校基本科研业务费(No. CQDXWL-2013-019)资助。
摘    要:利用可再生生物质特别是木质纤维素水解液来生产平台化合物丁二酸,是目前研究的热点。虽然许多研究者相继报道了木质纤维素水解液对菌株生长和丁二酸生产存在一定抑制作用,但并没有水解液中各种抑制物对菌株影响的相关动力学研究及机理研究。我们选择了两种代表性木质纤维素水解液抑制物,即糠醛和5-羟甲基糠醛,系统研究了它们对大肠杆菌的生长和丁二酸生产的影响。结果表明:糠醛和5-羟甲基糠醛的初始抑制浓度均为0.8 g/L。当糠醛浓度大于6.4 g/L,5-羟甲基糠醛浓度大于12.8 g/L时,菌株生长完全受到抑制。在最高耐受浓度下,糠醛的存在使菌株生物量比对照菌株下降77.8%,丁二酸产量下降36.1%。5-羟甲基糠醛的存在使菌株生物量比对照菌株降低13.6%,丁二酸产量降低18.3%。糠醛和5-羟甲基糠醛具有明显的协同作用。体外酶活测定表明丁二酸生产途径中关键酶磷酸烯醇式丙酮酸羧化酶、苹果酸脱氢酶、富马酸还原酶均受糠醛和5-羟甲基糠醛抑制。研究结果对丁二酸生产用纤维素水解液的预处理和脱毒工艺开发具有指导作用,有利于实现丁二酸发酵生产的工业化。

关 键 词:水解液,大肠杆菌,丁二酸,抑制物,糠醛
收稿时间:2013/6/25 0:00:00

Effects of furfural and 5-hydroxymethylfurfural on succinic acid production by Escherichia coli
Dan Wang,Honghui Wang,Jing Wang,Nan Wang,Jie Zhang and Jianmin Xing.Effects of furfural and 5-hydroxymethylfurfural on succinic acid production by Escherichia coli[J].Chinese Journal of Biotechnology,2013,29(10):1463-1472.
Authors:Dan Wang  Honghui Wang  Jing Wang  Nan Wang  Jie Zhang and Jianmin Xing
Institution:College of Chemistry and Chemical Engineering, Chongqing University, Chongqing 400044, China;College of Chemistry and Chemical Engineering, Chongqing University, Chongqing 400044, China;College of Chemistry and Chemical Engineering, Chongqing University, Chongqing 400044, China;College of Chemistry and Chemical Engineering, Chongqing University, Chongqing 400044, China;College of Chemistry and Chemical Engineering, Chongqing University, Chongqing 400044, China;National Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing 100190, China
Abstract:Succinic acid production by fermentation from biomass, especially the lignocellulosic hydrolysate, is an alternative to chemical synthesis. Many studies report the inhibition of cell growth and succinic acid production from lignocellulosic hydrolysate, hardly is known about the actual kinetic and mechanism of the inhibition of individual factors. In this study, we studied inhibition effects of furfurals and 5-hydroxymethylfurfural (5-HMF) on cell growth and succinic acid production of engineered E. coli. Cell growth and succinic acid titer were severely inhibited by furfural and HMF with both concentrations higher than 0.8 g/L. Cell growth was totally inhibited when the concentration of furfural was above 6.4 g/L, or the concentration of HMF was above 12.8 g/L. At the concentration of maximum toleration, which was 3.2 g/L, furfural decreased the cell mass by 77.8% and the succinic acid titer by 36.1%. HMF decreased the cell mass by 13.6% and the succinic acid titer by 18.3%. Activity measurements of key enzymes revealed that phosphoenolpyruvate carboxylase, malate dehydrogenase, fumarate reductase all were inhibited by furfural and HMF. This study gave a quantitative view to the succinic acid production under the inhibition of lignocellulose degradation products and will help overcome the difficulties of the lignocellulosic hydrolysate fermentation.
Keywords:lignocellulosic hydrolysate  Escherichia coli  succinate  inhibitor  furfural
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