Interactions between Developing Citrus Fruits and their Supportive Vascular System

The developing fruit is a strong sink, which demands large amountsof assimilates. A correlation between grapefruit (Citrus ParadisiMacf., var. Marsh seedless) fruit size and its pedicel crosssectional area (CSA) can be demonstrated, suggesting a closeinteraction between them. The presence of fruits seems to determinethe developmental pattern of the vascular tissues within thebranches on which the fruits are borne. The pedicel normally terminates its diametric growth prior tothe linear phase of fruit growth. Fruit thinning (90%) and trunkgirdling, performed in order to minimize carbohydrate limitations,result in dramatic increases in fruit growth rate and pedicelCSA. Partial girdling of the pedicel causes a transient decreasein fruit growth. An increase in specific mass transport (SMT)through the existing vascular routes is the immediate response,due to the instantaneous upsurge of carbohydrate supply to individualfruit. Nevertheless, the rapid development of new vascular tissueshas been the major factor responsible for the long term enhancement,or recovery, of fruit growth, suggesting that limitation intransport capacity does occur. The cause and effect relationships between fruit and vasculardevelopment are discussed.Copyright 1995, 1999 Academic Press Source, sink, fruit growth, vascular development, transport limitation, specific mass transport (SMT), carbohydrate availability, competition, Citrus