| 膳食营养素与高血压关系的研究进展 |
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| 引用本文： | 章艳珍 吴岚艳 李李. 膳食营养素与高血压关系的研究进展[J]. 生物技术通报, 2017, 23(2): 87-89 |
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| 作者姓名： | 章艳珍 吴岚艳 李李 |
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| 作者单位： | 1. 黄山职业技术学院
2. 安徽医科大学公共卫生学院
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| 基金项目： | 护理专业综合改革试点;黄山市特色食品与健康的相关性研究 |
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| 摘 要： | 高血压是心血管疾病和死亡的主要危险因素，其发生发展与人们的饮食及生活习惯密切相关。国内外研究均表明，各种膳食营养素与血压的调节有关，本文就各种营养素与血压的关系，调节血压的机制，以及干预措施的最新研究进行综述。
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| 收稿时间： | 2016-06-07 |
The Research on the Relationship between Dietary Nutrients and High Blood Pressure |
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| Abstract: | High blood pressure is regarded as a main risk factor for cardiovascular disease and death, and its occurrence and development have close relationship with individuals’ dietary and living habits. Research both from domestic and overseas show that various kinds of food nutrient are related to adjustment of blood pressure. In this paper, the researcher illustrates the relationship between different kinds of nutrient and blood pressure, mechanism of blood pressure adjustment, and the new research on intervening measures. |
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