Age-Related Changes in Oxygen Consumption in the Edible Mussel <Emphasis Type="Italic">Mytilus edulis</Emphasis> from the White Sea期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

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Age-Related Changes in Oxygen Consumption in the Edible Mussel <Emphasis Type="Italic">Mytilus edulis</Emphasis> from the White Sea

Authors:	A A Zotin N D Ozernyuk

Institution:	(1) Kol'tsov Institute of Developmental Biology, Russian Academy of Sciences, ul. Vavilova 26, Moscow, 119991, Russia

Abstract:	We determined the rate of oxygen consumption in the White Sea edible mussel Mytilus edulis of different ages. The mass-specific rate of oxygen consumption proved to decrease with mussel age according to the equation: $\dot q_{O_2 }$ = 40.1/(1 – e ^–0.194t), where $\dot q_{O_2 }$ is mass-specific rate of oxygen consumption and t is age. Allometric coefficients of the oxygen consumption rate–soft tissue weight relationship were also determined.

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