Holding temperature during the breeding season influences final maturation and egg quality in common wolffish

Mature common wolffish, Anarhichas lupus L., previously held at 8°C for several months, were exposed to 4, 8 or 12°C throughout the breeding season (November-January). Regardless of temperature, some females ovulated in early-November, but thereafter ovulation was delayed in the 8 and 12°C groups compared with the 4°C group. Temperature experienced by the adult fish also affected egg development and survival even though eggs were incubated at a common temperature of 6°C. The percentages of normally cleaved eggs (at the 32-cell stage) and egg survival to the eyed stage were significantly lower in the 12°C group (8%) than in the 4°C (73%) and 8°C (48%) groups. The differences in egg survival were also significant between the 4 and 8°C groups. Egg survival was also influenced by the length of time the broodfish had been exposed to the different temperatures: at 4 and 12°C there were significant positive and negative relationships, respectively, between egg survival and the number of days for which the female had been exposed to the given temperature prior to ovulation. Temperature experienced by the female did not affect egg size, relative egg weight, fertilization rate, relative fecundity or the number of ovulating individuals. The results indicate that both the timing of ovulation and egg quality of common wolffish are affected by the temperature experienced during the breeding season.