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Time resolved spectroscgpy of tryptopkyl fluorescence of yeast 3-phosphoglycerate kinase
Authors:Jean-Paul Privat  Philippe Wahl  Jean-Claude Auchet  Roger H Pain
Institution:Centre de Biophysique Moléculaire, C.N.R.S., 45045 Orleans cedex, France;Department of Biochemistry, University of New-Castle upon Tyne, Nevjcastle upon Tyne NE1 7RU, UK
Abstract:The tryptophyl fluorescence emission of yeast 3-phosphoglycerate kinase decreases from pH 3.9 to pH 7.2 following a normal titration curve with an apparent pK of 4.7. The fluorescence decays have been determined at both extreme pH by photocounting pulse fluorimetry and have been found to vary with the emission wavelength. A quantitative analysis of these results according to a previously described method allows to determine the emission characteristics of the two tryptophan residues present in the protein molecule. At pH 3.9, one of the tryptophan residues is responsible for only 13% of the total fluorescence emission. This first residue has a lifetime τ1= 0.6 ns and a maximum fluorescence wavelength λ2max = 332 nm. The second tryptophan residue exhibits two lifetimes τ21= 3.1 ns and τ22= 7.0 ns (λ2max= 338 nm). In agreement with the attribution of τ21and τ32 to the same tryptophan residue, the ratio β = C21/C22 of the normalized amplitudes is constant along the fluorescence emission spectrum. At pH 7.2, the two tryptophan residues contribute almost equally tc the protein fluorescence. The decay time of tryptophan 1 is 0.4 ns. The other emission parameters are the same as those determined at pH 3.9. We conclude that the fluorescence quenching in the range pH 3.9 to pH 8.0 comes essentially from the formation of a non emitting internal ground state complex between the tryptophan having the longest decay times and a neighbouring protein chemical group. The intrinsic pK of this group and the equilibrium constant of the irternal complex can be estimated. The quenching group is thought to be a carboxylate anion. Excitation transfers between the two tryptophyl residues of the protein molecule appear to have a small efficiency.
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