An in vitro assessment of several enzymes for the supplementation of rabbit diets

In order to evaluate the effectiveness of several enzymes for use as feed supplements, the stabilities of these enzymes in relation to rabbit gastrointestinal content and feed processing conditions were investigated. Results showed that in glycine-HCl buffer pH 3.2, cellulase, papain and bromelain were acid tolerant while bacillus -amylase and protease were acid labile. When the buffer pH was 2.0, cellulase and papain still showed some pH resistance while bromelain was completely inactivated. With pepsin added to these buffer systems, similar results were obtained. In the gastric content system of pH 2.0, all the enzymes tested were unstable, but when the pH was 3.2 cellulase was fairly stable. Therefore, some factors in the gastric content other than pepsin might inactivate enzymes such as papain and bromelain. These factors might be the components of mineral premix in feed. On the other hand, preincubation of the enzymes with rabbit intestinal content would not affect the activities of these enzymes significantly. For the thermal stability study, it was found that, except for papain, thermal stabilities of all the enzymes tested could be significantly enhanced by mixing with the feed. Since mineral premix has an inhibitory effect on both bromelain and papain, the enzyme stabilization effect from feed could be caused by components other than mineral premix. Therefore, factors affecting the stabilities of each enzyme vary significantly and care must be taken when using these enzymes as feed supplements.