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Acylated and unacylated ghrelin binding to membranes and to ghrelin receptor: Towards a better understanding of the underlying mechanisms
Authors:Edith Staes
Institution:
  • a Université catholique de Louvain, Louvain Drug Research Institute, Unité de Pharmacie Galénique, UCL 73.20, Avenue Emmanuel Mounier 73, 1200 Brussels, Belgium
  • b Université catholique de Louvain, Department of Mathematical Engineering, INMA, Avenue Georges Lemaître 4, 1348 Louvain-la-Neuve, Belgium
  • c Université de Liège, Gembloux Agro-Bio Tech, Centre de Biophysique Moléculaire Numérique, Passage des déportés 2, 5030 Gembloux, Belgium
  • d Université de Liège, Gembloux Agro-Bio Tech, Unité de Chimie Biologique Industrielle, Passage des déportés 2, 5030 Gembloux, Belgium
  • e Université catholique de Louvain, Louvain Drug Research Institute, Unit of Cellular and Molecular Pharmacology, UCL 73.70, Avenue. Emmanuel Mounier 73, 1200 Brussels, Belgium
  • f University Libre de Bruxelles, Faculty of Sciences, Structure and Function of Biological Membranes, Boulevard du Triomphe, Accès 2, Campus Plaine (CP 206/2), B-1050, Brussels, Belgium
  • Abstract:The O-octanoylation of human ghrelin is a natural post-translational modification that enhances its binding to model membranes and could potentially play a central role in ghrelin biological activities. Here, we aimed to clarify the mechanisms that drive ghrelin to the membrane and hence to its receptor that mediates most of its endocrinological effects. As the acylation enhances ghrelin lipophilicity and that ghrelin contains many basic residues, we examined the electrostatic attraction and/or hydrophobic interactions with membranes. Using various liposomes and buffer conditions in binding, zeta potential and isothermal titration calorimetry studies, we found that whereas acylated and unacylated ghrelin were both electrostatically attracted towards the membrane, only acylated ghrelin penetrated into the headgroup and the lipid backbone regions of negatively charged membranes. The O-acylation induced a 120-fold increase in ghrelin local concentration in the membrane. However, acylated ghrelin did not deeply penetrate the membrane nor did it perturb its organisation. Conformational studies by circular dichroism and attenuated total reflection Fourier transformed infrared as well as in silico modelling revealed that both forms of ghrelin mainly adopted the same structure in aqueous, micellar and bilayer environments even though acylated ghrelin structure is slightly more α-helical in a lipid bilayer environment. Altogether our results suggest that membrane acts as a “catalyst” in acylated ghrelin binding to the ghrelin receptor and hence could explain why acylated and unacylated ghrelin are both full agonists of this receptor but in the nanomolar and micromolar range, respectively.
    Keywords:ATR-FTIR  attenuated total reflection Fourier transformed infrared  CD  circular dichroism  Chol  cholesterol  DMPC  dimyristoyl-phosphatidylcholine  DMPG  dimyristoyl-phosphatidylglycerol  DOPC  dioleyl-phosphatidylcholine  DPC  dodecyl-phosphocholine  DPH  1  6-diphenylhexatriene  EIA  enzyme immunoassay  GOAT  ghrelin O-acyltransferase  hAG  human acylated ghrelin  hUAG  human unacylated ghrelin  ITC  isothermal titration calorimetry  LUVET  large unilamellar vesicles produced by extrusion technique  MLV  multilamellar vesicles  PAMPA  parallel artificial membrane permeability assay  PC  phosphatidylcholine  PE  phosphatidylethanolamine  PI  phosphatidylinositol  PS  phosphatidylserine  SDS  sodium dodecyl sulfate  TFA  trifluoroacetic acid  TFE  trifluoroethanol  TMA-DPH  1-(4-trimethylammonium-phenyl)-6-phenyl-1  3  5-hexatriene
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