Prospects for molecular breeding of barley

Data from UK Recommended List Trials showed that the introduction of new cultivars of spring and winter barley has maintained a significant increase in yield over time, whereas there has been no significant improvement in hot water extract, the major determinant of good malting quality, in either crop. Commercial barley breeding is based upon phenotypic selection, and the introduction of molecular breeding methods must either increase the rate of advance, or offer an improvement in the cost‐effectiveness of breeding programmes. Molecular breeding can be applied to either single gene or polygenic characters but is not widely used in commercial barley breeding, other than as a marker for resistance to the Barley Yellow Mosaic Virus complex. There are many reports of potential targets for use in molecular breeding but the few validation studies that have been carried out to date are disappointing. Results from genomics studies are likely to lead to the identification of key candidate genes, which can be associated with economically important characters through co‐location on certain chromosomal regions. Associations between candidate gene sequence haplotypes and phenotypic characteristics is expected to identify allelic combinations, which are most frequently observed in successful cultivars, that can be used in molecular breeding of barley on a commercial scale.