Mapping quantitative trait loci controlling variation in forage quality traits in barley

Barley forage quality has a direct relationship to animal performance, but forage quality traits are often neglected or not accessible to the plant breeders. Doubled haploid lines (145) from the cross Steptoe × Morex were grown in 2 years of trails under irrigated conditions to evaluate the variation in forage quality characteristics, identify quantitative trait loci (QTL) for these traits and determine if variation in forage quality characteristics among barley lines is heritable. Forage quality traits were determined at plant anthesis and at peak forage yield stages. A total of 32 QTL were identified that conditioned forage traits at anthesis stage, and 10 QTLs were identified at peak forage yield. At anthesis, forage traits were highly to moderate heritablely, while at peak forage yield, all traits were weakly heritable, indicating that selection progress for these traits will be effective at early stages of maturity. This research has identified and mapped QTL for barley forage quality and will allow deployment of genes for improved forage quality via marker-assisted selection.