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Generation of transgenic wheat (Triticum aestivum L.) for constitutive accumulation of an Aspergillus phytase
Authors:Brinch-Pedersen  Henrik  Olesen  Annette  Rasmussen  Søren K.  Holm  Preben B.
Affiliation:(1) Department of Plant Biology, Research Centre Flakkebjerg, Danish Institute of Agricultural Sciences, DK-4200 Slagelse, Denmark;(2) Plant Breeding and Biotechnology, The Royal Veterinary and Agricultural University, Thorvaldsensvej 40, DK-1871 Frederiksberg C, Denmark;(3) Dep. of Plant Biology and Biogeochemistry, Risø National Laboratory, DK-4000 Roskilde, Denmark
Abstract:The Aspergillus niger phytase-encoding gene (phyA) has been constitutively expressed in wheat. Transgenic wheat lines were generated by microprojectile bombardment of immature embryos, using the bar-Bialaphos selection system. The bar and the phyA gene expression were controlled by the maize ubiquitin-1 promoter. To ensure secretion and glycosylation of the microbial phytase, an expression cassette was designed (Ubi-SP-Phy) where an agr-amylase signal peptide sequence was inserted between the promoter and the phytase coding region. A similar cassette was constructed without the signal peptide sequence (Ubi-Phy). Five lines of fertile wheat transformed with the Ubi-SP-Phy were generated and two lines with the Ubi-Phy construct. The inheritance of the phyA gene was monitored through three generations. Western blotting of leaf and seed derived protein revealed the presence of an immunoreacting polypeptide of the size expected for the Aspergillus phytase. Up to 25 days after pollination, the heterologous phytase was exclusively present in the pericarp-seed coat-aleurone fraction. Thereafter, it accumulated in the endosperm in amounts exceeding that found in the seed coat and aleurone. The phyA mRNA and derived protein could at no stage be detected in the embryo. The Ubi-SP-Phy transgenic seeds exhibited up to 4-fold increase of phytase activity while up to 56% increase was found in Ubi-Phy plants. It is concluded that a functional Aspergillus phytase can be produced in significant amounts in wheat grains. This may be of relevance for improving the phytate-phosphorus digestibility when wheat grains are used for non-ruminant animal feed.
Keywords:heterologous protein accumulation  phytate phosphorus digestibility  phytase  phytic acid  transformation  Triticum aestivum L.
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