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Balanced harvest: concept,policies, evidence,and management implications
Authors:Zhou  Shijie  Kolding  Jeppe  Garcia  Serge M  Plank  Michael J  Bundy  Alida  Charles  Anthony  Hansen  Cecilie  Heino  Mikko  Howell  Daniel  Jacobsen  Nis S  Reid  David G  Rice  Jake C  van Zwieten  Paul A M
Institution:1.CSIRO Oceans and Atmosphere, 306 Carmody Road, St. Lucia, Brisbane, QLD, 4067, Australia
;2.Department of Biological Sciences, University of Bergen, PO Box 7803, 5020, Bergen, Norway
;3.IUCN Commission of Ecosystem Management, Fisheries Expert Group (IUCN-CEM-FEG), Gland, Switzerland
;4.School of Mathematics and Statistics and Te Pūnaha Matatini, University of Canterbury, Christchurch, 8140, New Zealand
;5.Fisheries and Oceans Canada, Bedford Institute of Oceanography, PO Box 1006, Dartmouth, NS, B2Y 4A2, Canada
;6.School of Business and School of the Environment, Saint Mary’s University, Halifax, NS, B3H3C3, Canada
;7.Institute of Marine Research, PO Box 1870, 5817, Nordnes, Bergen, Norway
;8.International Institute for Applied Systems Analysis (IIASA), 2361, Laxenburg, Austria
;9.School of Aquatic and Fisheries Science, University of Washington, Seattle, WA, USA
;10.Institute of Marine Research, Galway, Ireland
;11.Fisheries and Oceans, 200 Kent Street, Stn. 12S015, Ottawa, ON, K1A OE6, Canada
;12.Aquaculture and Fisheries Group, Wageningen University, PO Box 338, 6700 AH, Wageningen, The Netherlands
;
Abstract:Reviews in Fish Biology and Fisheries - Balanced harvest has been proposed to reduce fishing impact on ecosystems while simultaneously maintaining or even increasing fishery yield. The concept has...
Keywords:
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