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Increased Glucose Utilization in Corynebacterium glutamicum by Use of Maltose,and Its Application for the Improvement of l-Valine Productivity |
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| Authors: | Felix S Krause Alexander Henrich Bastian Blombach Reinhard Kr?mer Bernhard J Eikmanns Gerd M Seibold |
| Institution: | Institute of Microbiology and Biotechnology, University of Ulm, D-89069 Ulm, Germany,1. Institute of Biochemistry, University of Cologne, D-50674 Cologne, Germany2. |
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