| 秦巴山区五味子的种质资源 |
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| 引用本文： | 袁仕禄,晁无疾.秦巴山区五味子的种质资源[J].植物资源与环境学报,1996,5(1):35-37. |
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| 作者姓名： | 袁仕禄 晁无疾 |
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| 作者单位： | 中国人民解放军农牧大学农学农机系!长春130062(袁仕禄)，北京农学院园艺系(晁无疾) |
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| 摘 要： | 秦巴山区共有五味子（KadsuraJuss．和SchisandraMichx．）10种1变种，分布广，资源丰富。五味子果实营养物质丰富，蛋白质、氨基酸、矿质元素的含量明显高于苹果、梨、柑桔。尤其是果实中富含超氧化物歧化酶（SOD）和木脂素，具有保健作用，颇有开发利用价值。
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| 关 键 词： | 五味子 开发利用 种质资源 |
Germplasm resources of Kadsura Juss. and Schisandra Mickx. in Qinling Bashan Region |
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| Yuan Shi-Lu.Germplasm resources of Kadsura Juss. and Schisandra Mickx. in Qinling Bashan Region[J].Journal of Plant Resources and Environment,1996,5(1):35-37. |
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| Authors: | Yuan Shi-Lu |
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| Abstract: | There are altogether 10 species and 1 variety of Kadsura Juss. and Schisandra Michx.in Qinling Bashan Mountain Areas, with a wide distribution and rich resources. The fruits of Kadsura and Schisandra are rich in nutrients, with a higher content of protein, amino acids and mineral elements than those of apple, pear and orange.Particularly, the fruits have lignan and superoxide dismutase (SOD), which have a good effect on health, and are worth exploiting and utilizing. |
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| Keywords: | Kadsura Schisandra exploitation and utilization germplasm resources |
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