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黑莓的实生选优
引用本文:吴文龙 缪启新. 黑莓的实生选优[J]. 植物资源与环境学报, 1996, 5(1): 23-25
作者姓名:吴文龙 缪启新
作者单位:江苏省中国科学院植物研究所!南京210014
摘    要:南京中山植物园于1986年从美国引入一批黑莓品种赫尔(Hull)种子,培育出实生苗350株,其中无刺苗232株。经过8年实生选优,从中选出钟山17-13优株,并通过组培无性繁殖。其果实大,平均果重5.98g,最大9.7g,不仅远高于其他实生单株,也高于原品种赫尔。萌枝粗壮,具有较好的栽培性状,值得扩繁种植。

关 键 词:黑莓  赫尔  实生选择  产量构成

Seedling selection of blackberry
Wu Wen-Long, Miao Qi-Xin, Zheng Sheng-Zhi, Wang Zhen-Xia and Zhao Chang-Min. Seedling selection of blackberry[J]. Journal of Plant Resources and Environment, 1996, 5(1): 23-25
Authors:Wu Wen-Long   Miao Qi-Xin   Zheng Sheng-Zhi   Wang Zhen-Xia  Zhao Chang-Min
Abstract:Seeds of "Hull" blackberry were introduced from the United States by Nanjing Botanical Garden in 1986, from which 350 seedlings have been raised. AInong those 232 arethornless. With 8-year seiection, ZS17-13 was considered as the most outstanding plant and was micro-propagated for spreading. The aggregate fruit of ZS17-13 is large, with an average weight 5. 98 g and maximum 9. 70 g, not only much larger than that of the other seedlings, but also surpass the original (maternal) cultivar. ZS17-13 is deserved to be extended for it's strong suckers and excellent characters.
Keywords:blackberry  Hull  seedling selection  yield component
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