Effect of Dithiocarbamates on Citric acid production byAspergillus niger |
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| Authors: | V. Khanna K. G. Gupta |
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| Affiliation: | 1. Department of Microbiology, Basic Medical Sciences Building, Panjab University, 160 014, Chandigarh, India
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| Abstract: | Dithiocarbamates were found to enhance the production of citric acid under solid-state fermentation conditions by Aspergillus niger. Maximum increase was observed with tetramethylthiuram disulfide (TMTD). Percent increases observed were 74.2% with 2.5 micrograms/mL of TMTD, 19.6% with 2.5 micrograms/mL of sodium dimethyldithiocarbamate and 33.1% with 0.6 micrograms/mL of zinc dimethyldithiocarbamate. |
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