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A muscilaginous acidic polysaccharide from black gram (Phaseolus mungo): structure-function characteristics
Affiliation:1. Department of Chemical Engineering, National Cheng Kung University, No. 1 University Road, Tainan 70101, Taiwan;2. Center for Micro/Nano Science and Technology, National Cheng Kung University, No. 1 University Road, Tainan 70101, Taiwan;3. Research Center for Energy Technology and Strategy, National Cheng Kung University, No. 1 University Road, Tainan 70101, Taiwan;1. Department of Physics, Center for Molecular Study of Condensed Soft Matter (μCoSM), Pritzker Institute of Biomedical Science and Engineering, Illinois Institute of Technology, 3440 South Dearborn Street, Chicago, IL 60616, United States;2. Department of Chemistry, New York University, 100 Washington Square East, New York, NY 10003, United States;3. Advanced Photon Source, Argonne National Laboratory, 9700 South Cass Avenue, Lemont, IL 60439, United States;4. The Center for Advanced Radiation Sources (CARS), University of Chicago, Chicago, IL 60637, United States;1. Norwegian Biopolymer Laboratory (NOBIPOL), Department of Biotechnology and Food Science, NTNU Norwegian University of Science and Technology, Sem Sælands vei 6/8, N-7491 Trondheim, Norway;2. Department of Biotechnology and Nanomedicine, SINTEF Industry, Richard Birkelands vei 3 B, NO 7491 Trondheim, Norway
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