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Tyrosinase inhibitory effect and inhibitory mechanism of tiliroside from raspberry
Authors:Yan-hua Lu  Juan Chen  Dong-zhi Wei  Zheng-tao Wang  Xin-yi Tao
Institution:1. State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai 200237, PR Chinaluyanhua@ecust.edu.cn;3. State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai 200237, PR China;4. Institute of Chinese Materia Medica, Shanghai University of TCM, Shanghai, 201203, PR China
Abstract:Tiliroside was found to inhibit both monophenolase and diphenolase activity of mushroom tyrosinase. The lag time of tyrosine oxidation catalyzed by mushroom tyrosinase was obviously lengthened; 0.337?mM of tiliroside resulted in the lag time extension from 46.7?s to 435.1?s. A kinetic analysis shown that tiliroside was a competitive inhibitor for monophenolase and diphenolase with Ki values of 0.052?mM and 0.26?mM, respectively. Furthermore, tiliroside showed 34.5% (p?<?0.05) inhibition of intracellular tyrosinase activity and 54.1% (p?<?0.05) inhibition of melanin production with low cytotoxicity on B16 mouse melanoma cells at 0.168?mM. In contrast, arbutin displayed 9.1% inhibition of cellular tyrosinase activity and 29.5% inhibition of melanin production at the same concentration. These results suggested that tiliroside was a potent tyrosinase inhibitor and might be used as a skin-whitening agent and pigmentation medicine.
Keywords:Raspberry  tiliroside  Rubus chingii hu  mushroom tyrosinase  inhibition mechanism  B16 mouse melanoma cells  melanin
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