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Nutritional Study of Three Strains of Naegleria gruberi*
Authors:WILLIAM D. O'DELL  MORGAN M. BRENT
Abstract:Naegleria gruberi strains cloned from amebas isolated from a Vero cell culture (“TS”), a sewer drainage ditch (“PD”), and an established laboratory line (“S”) were morphologically identical except for differences in size and flagellate transforming ability. Cultivation on a Trypticase-yeast extract-glucose medium (“TYG”) fortified with autoclaved E. coli resulted in increased cell size of 2 strains. Differences also were noted in growth rates and optimal growth temperatures. The autoclaved E. coli in TYG medium was replaceable with serum only for strains TS and PD. A basal salts medium + autoclaved E. coli supported growth of all 3 strains, but the basal salts medium + serum would not support growth of any of the strains.
Keywords:Naegleria gruberi  ameba  axenic cultivation  nutrition  growth  strain morphology and flagellate transforming ability
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