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Isolation of F-actin from pea stems
Authors:Shunnosuke Abe  E Davies
Institution:(1) School of Biological Sciences, University of Nebraska-Lincoln, 68588-0118 Lincoln, NE, USA;(2) Present address: Laboratory of Biochemistry, Department of Biological Resources, College of Agriculture, Ehime University, Tarumi, Matsuyama, Japan
Abstract:Summary A procedure is introduced which allows the isolation of abundant amounts of F-actin from plants (etiolated pea seedlings) in an array of morphologies very similar to the array of morphologies found in situ. The major feature is a homogenizing medium containing very low ionic strength, low monovalent ion (K+) concentration, a 3-fold higher level of Mg+ +, the presence of EGTA to chelate Ca++, and PMSF to inhibit protease activity. Using this buffer, about 80–90% of the sedimentable actin is found in the low speed (4,000×g) pellet.Abbreviations CSB cytoskeleton-isolation buffer - DTE dithioery-thritol - EGTA ethylene-glycol-bis(B-aminoethyl ether) N,N,NprimeNprime-tetraacetic acid - EPPS N-2-hydroxyethyl]-piperazine-Nprime-3-propane-sulfonic acid] - HEPES N-hydroxyethyl]-piperazine-Nprime-2-ethanesulfonic acid] - MFSB microfilament-stabilizing buffer - PIPES piperazine-N,Nprime-bis2-ethanesulfonic acid] - PMSF phenylmethyl-sulfonyl fluoride - PTE polyoxyethylene-10-tridecyl ether - TRIS tris-(hydroxymethyl) aminoethane
Keywords:F-actin isolation  Rhodamine-phalloidin  Fluorescein-S1 myosin  Fluorescence microscopy
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