Alkaloid and coumarins from the green fruits of Aegle marmelos |
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| Affiliation: | 1. Institute of Pharmaceutical Biology and Biotechnology, Heinrich-Heine-University Düsseldorf, Universitätsstrasse 1, Düsseldorf 40225, Germany;2. Department of Organic Chemistry, Higher Teachers'' Training College, University of Yaounde I, P. O. Box 47, Yaounde, Cameroon;3. Institute of Inorganic and Structural Chemistry, Heinrich-Heine-University Düsseldorf, Universitätsstrasse 1, Düsseldorf 40225, Germany;4. State Key Laboratory of Natural and Biomimetic Drugs, Peking University, Beijing 100191, China;1. Shaheed Rajguru College of Applied Sciences for Women, University of Delhi, Delhi, 110096, India |
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| Abstract: | Five (1–5) and 15 known compounds (6–20) were isolated from the acetone extract of the green fruits of Aegle marmelos. The structure of compounds 1–5, marmesiline (1), 6-(4-acetoxy-3-methyl-2-butenyl)-7-hydroxycoumarin (2), 6-(2-hydroxy-3-hydroxymethyl-3-butenyl)-7-hydroxycoumarin (3), marmelonine (4) and 8-hydroxysmyrindiol (5), were determined on the basis of spectroscopic analyses. Antifungal and antibacterial activities of selected compounds were also evaluated. |
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