The influence of 1-naphthaleneacetic acid and (2-chloroethyl)-trimethylammonium chloride on the carotenoid content of tobacco tissue in suspension culture

Carotenoid content of tobacco tissue grown in suspension culture was significantly affected by 2 mg . 1-¹ I-naphthaleneacctic acid (NAA) and 500 mg . 1-¹ (2-chloroethyl)-trimethyl-ammonium chloride (CCC). CCC caused a 4-fold increase of carotenoid concentration in the tissue and a 2-fold increase of carotenoid accumulation per one cultural flask mainly due to the appearance of significant amounts of lycopene. In the absence of NAA the tissue contained a much smaller amount of carotenoids and CCC failed to induce lycopene accumulation.