Water impermeable seed dormancy

Viable seeds that do not imbibe water and thus fail to germinate in an apparently favorable environment are commonly termed impermeable or hard seed. This physical, exogenous dormancy is especially common in species of the Fabaceae. The ecological significance of hard seed includes the ability to rapidly recolonize burnt areas after fire and to withstand ingestion by animals and birds. Advantages and problems that hard seed cause in agriculture are discussed. Species from different families with impermeable seeds appear to have in common a layer of macrosclerid cells that form a palisade layer in the testa. The term strophiole and its contradictory use in botanical literature are discussed. Genetic factors and environmental conditions both affect the proportion of impermeable seeds produced. Methods of artificially softening impermeable seeds include acid and solvent, soaking, mechanical scarification, pressure, percussion, freezing, heating, and radiation treatments that can result in a change in germination from less than 20% in some untreated species up to 90% or more in treated species. Natural softening involves high temperatures and temperature fluctuations and the degree of desiccation of the seed. The mechanism of water impermeability is related to the testa and is thought to involve waterproofing substances including wax, lignin, tannin, suberin, pectin, and quinone derivatives. The hilum acts as a hygroscopic valve that prevents water uptake but allows water loss to occur at low relative humidities in some species. The strophiole is an area of weakness in the testa of some Papilionoideae while the chalaza region has been determined as an area of weakness inPisum andGossypium. The water impermeable status of some species is reversible at a seed moisture content greater than 10%. The hard seed of a species can be described both in terms of the amount and the degree of impermeability.