Activity and characteristics of the regulation of glycolytic proteins in Staphylococcus aureus

Lactate has been determined to be the ground glyucolysis product in the staphylococci strains under study. Acetate and CO2 are produced in small quantities. Considerable differences in storing lactate under aerobic and unaerobic conditions have not been found. Pasteur effect reaches 20.5--23.3%. The controlling glycoysis unit study has shown that it may locate on the different sections of Embden-Meyergof-Parnas pathway. The key regulation enzyme activity of hexokinase, phosphofructokinase and pyruvatekinase has been determined.