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CONSUMER ATTITUDES AND EXPECTATIONS OF GINSENG FOOD PRODUCTS ASSESSED BY FOCUS GROUPS AND CONJOINT ANALYSIS
Authors:HEE SOOK CHUNG  HEE‐DO HONG  KYUNGTACK KIM  CHANG‐WON CHO  HOWARD R. MOSKOWITZ  SOO‐YEUN LEE
Affiliation:1. Department of Food Science and Human Nutrition, University of Illinois at Urbana‐Champaign, Urbana, IL;2. Korea Food Research Institute, Sungnam‐Si, Gyeonggi‐Do, Korea;3. Moskowitz Jacobs Inc., White Plains, NY
Abstract:
Keywords:
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