Microbiological quality ofnono |
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| Authors: | O O Atanda M J Ikenebomeh |
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| Institution: | (1) Ibadan Substation, Oyo State, Nigerian Stored Products Research Institute, P.M.B. 5044 Onireke, Nigeria;(2) Department of Microbiology, University of Benin, Benin, Nigeria |
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| Abstract: | Microbiological examination of the uninoculated whole-milk product  nono during incubation at room temperature (27 ± 2°C) for 120 h showed a high incidence of undesirable microorganisms: minimum bacterial, staphylococcal, yeasts and mould counts were 2.28 × 106, 1.50 × 103 and 1.70 × 104 organisms/ml, respectively.Nono is thus of poor microbial quality even when prepared under hygienic conditions. |
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